EcamRicert made Food Safety its priority

Most of the analysis are accredited by Accredia according to ISO / IEC 17025, moreover ECAMRICERT is registered in the Veneto Region list for HACCP analysis.

Our punctual and precise service allows the Food Operator to work reducing risks and keeping its production process constantly monitored and controlled.

Our technicians, highly specialized, are always available to provide answers to your questions, and to provide a service with a high technical-scientific profile.

Our specialists are also a partner for special projects, as part of Research and Development activities or customized projects, for the development of innovative products or processes.

  • Microbiological analysis according to current legislation, in particular Reg. (CE) 2073/2005 and subsequent amendments and national vertical regulations on raw materials, semi-finished and finished products
  • Evaluation of shelf-life
  • Microbiological analysis in the work environments (air and surfaces) for the detection of the main hygiene and safety indicators (pathogenic microorganisms)
  • Particle count on areas with controlled contamination (clean rooms or controlled environments as required by the standards of the series ISO 14644)
  • ELISA analysis for residual gluten detection on foods and surfaces
  • Analytical and Project Management activities on special projects for the validation of innovative production and / or sanitation processes

All analysis are performed with methods accredited according to ISO / IEC 17025, or internally validated methods, following the recognized International Standards.

  • Food companies (raw materials, semi-finished products, finished products)
  • Catering services
  • Schools and canteens
Food productsMicrobial counts, Enterobacteriaceae, Escherichia coli, Staphylococcus aureus, Salmonella spp, Listeria monocytogenes, Clostridia anaerobes sulfite-reducers, Yeasts and Molds, Bacillus spp., Lactic or alterative bacteria, Cronobacter sakazakiReg. (CE) 2073/2005 and smi Cir. Min. San. 03/08/85 n. 32 Rapp. ISTISAN 89/9. Specific technical documents
Working surfacesMicrobial counts, Enterobacteriaceae, Yeasts and moldsISO 18593
Work environment airMicrobial counts, yeasts and molds, other parameters (Sampling with SAS)
Monitoring of controlled contamination areasStandard 14644


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